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The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2001

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These Regulations amend the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (“the Regulations”) insofar as those Regulations extend to England. The Regulations extend to the whole of Great Britain. The amendments have effect to—disapply the Regulations insofar as farmers and producers with a limited annual production of birds or rabbits make certain sales, primarily of a retail nature (regulation 2(2) to (5));prohibit a person from operating a licensed low throughput slaughterhouse unless he has notified the Food Standards Agency of the number and origin of the birds and rabbits to be slaughtered there (regulation 2(6));revoke regulation 15(3) (exemption from requirement for fresh meat to be accompanied by transport documentation) and make consequential amendments to regulation 15(1) and (2) (regulation 2(7) and (8));amend regulation 18(1)(a)(i) (duty of occupier to keep records) to require the occupier of licensed premises to record the origin of meat entering the premises (regulation 2(9));amend the requirements in paragraph 5 of Part I of Schedule 5 in relation to refrigeration equipment in low throughput slaughterhouses and low throughput cutting premises (regulation 2(10));correct an error in paragraph 11 of Schedule 8 (regulation 2(11)); andamend the requirements in paragraph 1(a) of Schedule 14 in relation to the transport of fresh meat of birds from low throughput slaughterhouses and low throughput cutting premises (regulation 2(12)).

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